adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Corn chowder
Corn chowder
0 Likes
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Make quick and delicious corn chowder in one pot for a satisfying meal with easy cleanup.
Ingredients:
  • 1 small brown onion, finely chopped
  • 1L (4 cups) vegetable liquid stock
  • 1 x 425g can creamed corn
  • 1 x 310g can corn kernels, drained
  • 1/2 tsp sesame oil
  • 4 shallots, ends trimmed, thinly sliced
  • Fresh coriander sprigs, to serve
Instructions:
  • In a large saucepan over medium-high heat, heat the oil until shimmering. Add the onion and sauté for 2 minutes until softened, stirring occasionally.
  • Pour in the stock, creamed corn, and corn kernels. Turn the heat up to high and bring the mixture to a boil.
  • Lower the heat to medium and add the rich sesame oil along with most of the shallot. Let it all simmer for 1 minute until everything is nice and warm.
  • Serve the chowder in mugs or bowls, sprinkle with the rest of the shallot and coriander, and season with pepper before serving.

Similar Recipes