adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Corn Chowder
Corn Chowder
0 Likes
Prep Time:
15 minutes
Total Time:
35 minutes
Indulge in rich and creamy Corn Chowder, a cozy favorite ready in just 35 minutes. Perfect as a side, starter, or quick lunch option.
Ingredients:
  • 1/2 pound bacon, chopped
  • 1 medium onion, chopped (1/2 cup)
  • 2 medium stalks celery, chopped (1 cup)
  • 2 tablespoons all-purpose flour
  • 4 cups milk
  • 1/8 teaspoon pepper
  • 1 can (14.75 oz) cream-style corn
  • 1 can (15 oz) tiny whole potatoes, drained and diced
  • Chopped fresh parsley, if desired
  • Paprika, if desired
Instructions:
  • In a 3-quart saucepan, sizzle the bacon over medium heat for 8-10 minutes until crispy, stirring occasionally. Save 3 tablespoons of that delicious bacon fat in the saucepan. Transfer the cooked bacon to a paper towel to drain, setting it aside for later.
  • In a sizzling pan, sauté the onion and celery in the savory bacon fat until tender, around 5 minutes. Sprinkle in the flour and stir continuously over medium heat until the mixture becomes bubbly; then take it off the heat.
  • Slowly pour in the milk while stirring continuously. Bring the mixture to a boil, stirring constantly. Let it boil for 1 minute while stirring.
  • Combine the pepper, corn, and potatoes in the pot. Cook until hot and slightly thickened. Add in the bacon. Serve each portion sprinkled with parsley and paprika.

Similar Recipes