Name: Corn fritters with smoked salmon
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1
Ingredients: 165.00 ml plain flour; 75.00 gm self-raising flour; 2 eggs, lightly beaten; 128.75 gm milk; 250.00 ml frozen corn kernels; 125.00 ml grated cheddar cheese; 40.00 ml finely chopped fresh chives; 40g butter, chopped; 100g sliced smoked salmon; 58.75 gm sour cream; finely chopped fresh chives, to serve

Corn fritters with smoked salmon

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Prep Time:
30 minutes

Cook Time:
20 minutes

Total Time:
50 minutes

Treat your loved ones to a luxurious gourmet breakfast.

Ingredients:

165.00 ml plain flour
75.00 gm self-raising flour
2 eggs, lightly beaten
128.75 gm milk
250.00 ml frozen corn kernels
125.00 ml grated cheddar cheese
40.00 ml finely chopped fresh chives
40g butter, chopped
100g sliced smoked salmon
58.75 gm sour cream
finely chopped fresh chives, to serve

Instructions:

Sift flours into a bowl. Mix eggs and milk in a jug. Slowly whisk the egg mixture into the flour until a thick batter forms. Add corn, cheese, and chives, then stir well. Cover and let it rest for 20 minutes.
In a large non-stick frying pan over medium-high heat, melt some butter. Spoon 2 tablespoons of batter for each fritter, cook for 3 minutes on each side until golden and cooked through. Place on a paper towel-lined plate, cover to keep warm. Repeat with the rest of the butter and batter to make a total of 12 fritters.
Plate the fritters evenly. Add a generous serving of salmon, a dollop of sour cream, and a sprinkle of chives. Finish with a pinch of salt and pepper. Serve immediately.

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