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5 minutes
20 minutes
30 minutes
- 4 ears corn, husked and cleaned
- 4 slices bacon
- 4 dashes chili powder
- Rinse the husked corn.
- Individually wrap a slice of bacon around each ear, ensuring it spans the entire length. Season to taste with chili powder.
- Wrap the corn, bacon, and chili powder in heavy aluminum foil and cook over medium heat on the grill.
- Roast the corn for 20-25 minutes, adjusting time based on corn size and freshness.
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