We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Cornbread
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
50 minutes
50 minutes
Indulge in warm, buttery cornbread perfection.
Ingredients:
- Melted butter, for greasing
- 340g (2 cups) fine polenta (cornmeal)
- 20.00 gm caster sugar
- 100g (2/3 cup) plain flour
- 2.40 gm salt
- 12.00 gm baking powder
- 250mls (1 cup) boiling water
- 250mls (1 cup) buttermilk
- 125g butter, melted, cooled
- 2 eggs, lightly whisked
Instructions:
- Preheat your oven to 180°C and brush a 10 x 20cm loaf pan with melted butter to grease it lightly.
- In a large bowl, combine polenta and sugar. Sift in flour, salt, and baking powder, then stir to mix. Add boiling water, buttermilk, melted butter, and eggs. Mix with a wooden spoon until well combined.
- Transfer the mixture into a greased loaf pan and level the top. Bake in a preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to rest in the pan for 5 minutes, then transfer it to a wire rack to cool for 15 minutes. Serve the bread warm or at room temperature, sliced and ready to enjoy.