adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cornmeal Flapjacks
0 Likes
Prep Time:
10 minutes
Total Time:
20 minutes
Energize your morning with hearty flapjacks for lasting energy.
Ingredients:
  • 1 cup cornmeal
  • 3/4 cup whole grain pastry flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1 tablespoon canola or soybean oil
  • 2 tablespoons maple syrup
  • 1 egg
  • 3 cups berries such as blueberries, raspberries and blackberries
Instructions:
  • Preheat oven to 200° F and generously coat a baking sheet with cooking spray.
  • Mix together cornmeal, flour, baking soda, and salt in a large bowl.
  • Combine the buttermilk, oil, maple syrup, and egg in a medium bowl. Then, pour this mixture into the flour mixture and gently stir until just blended.
  • Spray a large skillet with cooking spray and heat over medium heat. Pour batter in 1/4 cup portions into the skillet. Cook for about 2 minutes until small bubbles form on the surface and edges look dry. Flip and cook for another 2 minutes until golden brown. Transfer flapjacks to a baking sheet and keep warm in the oven.
  • Spray skillet again with cooking spray and continue cooking remaining batter to yield 18 flapjacks. Serve flapjacks with fresh berries.

Similar Recipes