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Corny Pumpkin Pancakes
Corny Pumpkin Pancakes
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
"Delight in the flavors of fall with this delicious pumpkin, corn, and onion rice-flour pancake recipe."
Ingredients:
  • vegetable oil cooking spray
  • 1.5 cups packed, shredded pumpkin
  • 1 cup soy milk
  • 1 cup frozen corn
  • 2 eggs, beaten
  • 0.25 cup chopped onion
  • 1 cup rice flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
Instructions:
  • Preheat a large skillet over medium heat and grease with cooking spray.
  • Combine pumpkin puree, soy milk, corn kernels, eggs, and chopped onion in a bowl. Add rice flour, baking powder, and cinnamon and mix until fully incorporated.
  • Spoon batter onto hot pan and cook until golden underneath, approximately 3 minutes. Flip and cook until the other side is golden, about 3 more minutes. Continue cooking in batches until all batter is used up.

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