adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pumpkin Corn Bread
Pumpkin Corn Bread
0 Likes
Prep Time:
10 minutes
Cook Time:
18 minutes
Total Time:
28 minutes
Delicious golden orange muffins - perfect with breakfast jam or savory dishes.
Ingredients:
  • 0.75 cup yellow cornmeal
  • 2 eggs, well beaten
  • 1 cup canned unsweetened pumpkin puree
  • 0.5 cup packed dark brown sugar
  • 0.25 cup canola oil
  • 1 cup coarsely chopped pecans
Instructions:
  • Preheat the oven to 425 degrees F (220 degrees C) and prepare muffin cups by greasing or lining with paper liners.
  • Combine flour, cornmeal, baking powder, baking soda, and salt in a large bowl, then create a well in the center. In a separate small bowl, mix together eggs, pumpkin, sugar, and oil.
  • Create a deep well in the dry ingredients and gently pour in the egg mixture. Mix just until combined; avoid over-mixing. Gently incorporate the pecans. Distribute the batter evenly into the muffin tin cups.
  • Bake in a hot oven for 15 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Similar Recipes