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Easy DIY tortilla cups recipe
Easy DIY tortilla cups recipe
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Create tortilla cups filled with fresh, delicious toppings for a satisfying and balanced meal.
Ingredients:
  • 9 small flour tortillas
  • Guacamole dip, to serve
  • Chopped red onion, to serve
  • Chopped capsicum, to serve
  • Chargrilled corn kernels, to serve
  • Beetroot dip, to serve
  • Greek-style yoghurt, to serve
  • Sliced blanched asparagus, to serve
  • Pumpkin dip, to serve
  • Sliced chargrilled chicken breast, to serve
  • Pepitas (pumpkin seeds), to serve
  • Lemon zest, to serve
  • Baba ganoush dip, to serve
  • Thinly sliced radish, to serve
  • Thinly sliced celery, to serve
  • Pale inner celery leaves, to serve
  • Spring onion dip, to serve
  • Fried egg, to serve
  • Basil pesto, to serve
  • Smoked salmon dip, to serve
  • Zucchini ribbons, to serve
  • Pistachio dukkah, to serve
  • Avocado dip, to serve
  • Shredded carrot, to serve
  • Plain yoghurt, to serve
  • Ground paprika, to serve
  • Beetroot hommus dip, to serve
  • Thinly sliced avocado, to serve
  • Thinly sliced red onion, to serve
  • Crumbled fetta, to serve
  • Tzatziki dip, to serve
  • Shaved ham, to serve
  • Cherry tomatoes, quartered, to serve
  • Tasty cheddar batons, to serve
Instructions:
  • 1. Preheat your oven to 180°C. 2. Arrange 9 small flour tortillas in a 2/3-cup (160ml) Texas muffin pan. 3. Give them a quick spritz with olive oil spray. 4. Bake for 8-10 mins until they turn golden brown. 5. Lightly press down the center of each tortilla cup with a clean tea towel. 6. Allow them to cool completely before using.
  • Fill the tortilla cups generously with creamy guacamole dip, then layer on the vibrant flavors of onion, bell pepper, and sweet corn for the ultimate Mexican veg delight.
  • Marble the beetroot dip with a touch of yogurt. Fill tortilla cups with the yogurt mixture and garnish with asparagus.
  • Fill tortilla cups generously with creamy pumpkin dip. Add tender chunks of chicken, crunchy pepitas, and a sprinkle of fragrant lemon zest. Don't forget to season to taste for an irresistible flavor.
  • Fill the tortilla cups with baba ganoush dip, then garnish with radish, sliced celery, and celery leaves for a fresh and smoky flavor.
  • Fill tortilla cups with creamy spring onion dip, add a sunny-side up egg, drizzle with fragrant basil pesto, and season to taste.
  • Assemble the tortilla cups by filling them with the smoked salmon dip, rolling up the zucchini ribbons, and arranging them on top. Sprinkle the pistachio dukkah over the cups.
  • Fill the tortilla cups with creamy avocado dip, layer with shredded carrots and a dollop of yogurt, and finish with a sprinkle of paprika for a flavorful taco twist.
  • Fill the tortilla cups with beetroot hummus dip, then layer on avocado, onion, and feta for a delectable beet and avocado treat.
  • Fill the tortilla cups with creamy tzatziki dip, then layer on savory ham, fresh tomato slices, and sprinkles of sharp cheddar cheese to create the ultimate classic ham 'n' cheese appetizer.

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