adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cottage pie with sweet potato mash
Cottage pie with sweet potato mash
0 Likes
Prep Time:
20 minutes
Cook Time:
70 minutes
Total Time:
90 minutes
Create a comforting cottage pie with a flavorful sweet potato topping for a satisfying family dinner.
Ingredients:
  • 13.80 gm olive oil
  • 1 brown onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stick, finely chopped
  • 1 garlic clove, crushed
  • 500g 3 star beef mince
  • 400g rich and thick chopped tomatoes
  • 125ml beef stock
  • 1 tsp fresh thyme leaves
  • 60g pea
  • 750g sweet potato, peeled, coarsely chopped
  • 40g butter, chopped
  • 80ml milk
  • 60g tasty cheese
  • Thyme leaves, extra
Instructions:
  • Preheat your oven to 180C. Heat oil in a large heavy-based saucepan over medium-low heat. Sauté onion, carrot, and celery until softened, about 5 minutes. Add garlic and cook for 1 minute. Stir in the mince and cook for 5 minutes to brown and break up any lumps. Pour in tomato, stock, Worcestershire sauce, and thyme and bring to a boil. Reduce heat and simmer for 25-30 minutes until thickened. Remove from heat, add peas, and season with salt and pepper before serving.
  • Cook the sweet potato in a pot of boiling salted water until tender. Drain and mash the sweet potato, then mix in butter, milk, and cheese until well combined. Season with salt and pepper.
  • Evenly distribute the mince mixture among 4 ovenproof dishes. Cover with a layer of sweet potato mash. Bake on a tray for 25 mins until the mash is golden and the filling is heated through. Finish with a sprinkle of fresh thyme leaves before serving.

Similar Recipes