adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Crème Caramel
0 Likes
Prep Time:
30 minutes
Total Time:
4 hours 30 minutes
Betty Crocker's Heart Healthy Cookbook offers a delightful, nutritious dessert for you to indulge in.
Ingredients:
  • 1 cup sugar
  • 1 3/4 cups fat-free (skim) milk
  • 1 cup fat-free cholesterol-free egg product or 8 egg whites
  • 1 teaspoon vanilla
  • 2 cups raspberries, blackberries, blueberries or sliced strawberries
Instructions:
  • Preheat oven to 325°F. In a medium nonstick skillet over medium heat, melt 1/2 cup of sugar for 7 to 10 minutes, stirring frequently until it turns into a light caramel color. Be cautious as the mixture will be very hot. Pour the caramel into an 8x1 1/2 inch round pan, tilt to coat the bottom, and let it cool on a wire rack.
  • In a large bowl, combine the remaining 1/2 cup of sugar, milk, egg product, salt, and vanilla. Pour this mixture over the sugar mixture in a 13x9x2 inch rectangular pan. Place the pan in a larger rectangular pan. Fill the larger pan with very hot water to within 1/2 inch of the top of the round pan.
  • Bake for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Once done, remove the round pan from the water bath, cover, and refrigerate for at least 3 hours or overnight until thoroughly chilled. To unmold, gently run a knife around the edge of the custard and invert it onto a serving platter. Finish by topping with fruit.

Similar Recipes