We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
60 minutes
75 minutes
- 2 eggs, beaten
- 2 cups milk
- 2 cups seasoned croutons
- 8 ounces shredded Cheddar cheese
- 1 tablespoon dried minced onion
- 1 tablespoon dried parsley
- 1 pound fresh crabmeat
- 0.25 cup grated Parmesan cheese
- Preheat your oven to a cozy 325 degrees F (165 degrees C) while you give your baking dish a light greasing.
- Combine eggs, milk, croutons, cheese, onion, and parsley in a large bowl. Gently fold in the crabmeat and season with salt and pepper. Transfer mixture to the baking dish and top with Parmesan cheese before baking.
- Bake for 1 hour in a preheated oven until a knife inserted into the center of the casserole comes out clean. Serve hot.
Similar Recipes
- 3hr20min
Crab Strata
Crab, eggs, and cheese combine beautifully in a savory brunch casserole.
- 1hr
Gluten-Free Crab Scramble Casserole
Indulgent crab and cream cheese scrambled eggs with flavorful dill - a decadent brunch delight!
- 75min
Bunch's Crab Casserole
Delicious crabmeat filling with creamy texture, hard-boiled eggs, and a flavorful herb stuffing mix. Perfect make-ahead dish for a memorable meal with loved ones.
- 5min
Gourmet Wasabi Grits
Elevate grits with a hint of wasabi for a gourmet twist. Perfect for brunch with crab omelets or dinner with salmon.
- 20min
Crab omelette with avocado salsa
Quick and delicious crab omelette paired with zesty avocado salsa. Ready in under 20 minutes!