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Crab Cakes with Remoulade Sauce
Crab Cakes with Remoulade Sauce
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Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
Create golden, crispy crab cakes in a skillet, paired with a zesty New Orleans-inspired remoulade sauce.
Ingredients:
  • 8 Ball Park® Hamburger Buns
  • 1 tablespoon butter, melted, or more as needed
  • 0.75 cup mayonnaise
  • 3 tablespoons chopped green onion
  • 1 tablespoon grainy mustard
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 teaspoons ketchup
  • 2 teaspoons white wine vinegar
  • 1 teaspoon prepared horseradish
  • 1 teaspoon garlic granules
  • 2 dashes hot pepper sauce (such as Tabasco®), or to taste
  • salt and pepper to taste
  • 0.25 cup mayonnaise
  • 1 large egg, beaten
  • 1.5 teaspoons minced red onion
  • 0.5 tablespoon minced Italian parsley
  • 2 (6 ounce) cans crabmeat, drained, picked clean
  • 2 cups fine bread or cracker crumbs, divided
  • 3 teaspoons seafood seasoning (such as Old Bay®)
  • 0.5 teaspoon sea salt
  • 2 tablespoons ground black pepper
  • 1 pinch cayenne pepper
  • 2 tablespoons vegetable oil
  • Trimmings to include lettuce, tomato and onion, as desired, plus lemon wedges
Instructions:
  • Mix all ingredients in a medium bowl until smooth. Refrigerate while covered.
  • In a large bowl, mix together mayonnaise, egg, red onion, and parsley until well combined using a fork.
  • Combine the crab, 1 cup of bread crumbs, seafood seasoning, salt, pepper, paprika, and cayenne in a bowl. Mix until well combined; the mixture should be moist and loose.
  • Form mixture into 8 equally sized patties, then coat each patty with the remaining bread crumbs to create a crispy crust.
  • Heat oil in a large skillet over medium heat. Cook patties for about 8 minutes, flipping only once halfway through, until they are beautifully golden brown all over.
  • Brush the hamburger buns with melted butter and toast in a 400 degrees F oven until edges start to turn golden brown.
  • Place a patty on each bun, add a dollop of remoulade sauce and your favorite toppings. Serve with extra sauce and lemon wedges on the side.

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