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10 minutes
10 minutes
- 1 1/4 cups mayonnaise
- 1/4 cup mustard (Creole mustard if possible)
- 1 Tbsp sweet paprika
- 1-2 teaspoons Cajun or Creole seasoning
- 2 teaspoons prepared horseradish
- 1 teaspoon pickle juice (dill or sweet, your preference)
- 1 teaspoon hot sauce (preferably Tabasco)
- 1 large clove garlic, minced and smashed
- Combine the ingredients: In a medium bowl, mix together all the ingredients, beginning with 1 teaspoon of Cajun or Creole seasoning and adjusting the amount to taste.
- Allow the remoulade to chill in the fridge for a few hours to enhance the flavors. Don't forget to refrigerate. Enjoy the dish and don't forget to share your feedback!
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