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Crab Chowder
Crab Chowder
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Creamy Dungeness crab chowder - quick and delicious!
Ingredients:
  • 2 tablespoons unsalted butter
  • 1 yellow onion, finely chopped
  • 4 stalks celery, cut into 1/4-inch slices
  • 1 tablespoon finely chopped fresh thyme
  • 7 potatoes, cut into 1/2-inch pieces
  • 2 cups whole milk
  • 1 (15 ounce) can fish broth
  • 1 cup heavy whipping cream
  • 1 (8 ounce) bottle clam juice
  • 1.5 pounds Dungeness crab meat, chopped
Instructions:
  • In a large pot, melt butter over medium heat. Sauté onion, celery, thyme, salt, and pepper until onion and celery begin to soften, approximately 5 minutes. Add potatoes, milk, broth, cream, and clam juice. Bring to a simmer and cook until potatoes are tender, around 10 minutes.
  • Carefully pour the broth mixture into a blender, filling it no more than half full. Secure the lid and pulse a few times before blending until smooth in batches. Transfer the pureed soup back to the pot, add the crabmeat, and heat for about 5 minutes until the crab is warmed through. Season with salt and pepper to taste before serving.

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