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Easy Corn and Crab Chowder
Easy Corn and Crab Chowder
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Indulgent crab and corn chowder with bacon, potatoes, and white wine for a delicious twist.
Ingredients:
  • 2 tablespoons butter
  • 1 medium russet potato, peeled and cubed
  • 5 slices bacon, diced
  • 0.5 medium onion, chopped
  • 1 (6 ounce) can crab meat, drained
  • 0.5 teaspoon parsley flakes
  • 0.33333334326744 cup all-purpose flour
  • 0.25 cup dry white wine
  • 1 cube chicken bouillon
  • 1.5 cups milk
  • 1 (15 ounce) can creamed corn
Instructions:
  • Wrap potato cubes in plastic wrap and microwave on high for 30 seconds, then set aside.
  • In a large skillet over medium heat, sizzle bacon until crispy, about 7 to 10 minutes. Add onions and sauté until they turn translucent, around 5 minutes. Mix in crab meat and parsley flakes, then take off the heat.
  • As the bacon sizzles, gently melt butter in a large stockpot over low heat. Blend in flour until it turns creamy with a hint of eggshell color. Keep stirring and cooking for an extra 3 minutes. Introduce wine into the mix.
  • Combine chicken bouillon with milk until fully dissolved, then smoothly incorporate into the stockpot. Cook until creamy and warmed. Add in bacon-crab mixture, potatoes, and creamed corn, and generously season with salt and pepper. Let simmer for 10 minutes.

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