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Crab and corn soup
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Prep Time:
2 minutes
2 minutes
Cook Time:
8 minutes
8 minutes
Total Time:
10 minutes
10 minutes
Whip up a quick, flavorful crab and corn soup with just 5 ingredients in 10 minutes!
Ingredients:
- 20.00 ml finely grated ginger
- 1l chicken stock
- 2 x 400g cans creamed corn
- 2 x 170g cans crab meat in brine, drained
- 4 spring onions, thinly sliced
Instructions:
- 1. Preheat a large greased saucepan over high heat. Add the ginger and cook, stirring, for 1 minute until fragrant. Then, pour in the stock and creamed corn, bringing the mixture to a boil before lowering the heat to medium.
- Combine the crab and most of the spring onion with the stock mixture in the pan, stirring to blend well. Season with your choice of spices.
- Divide the soup equally into serving bowls. Garnish with the remaining spring onion and serve promptly.
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