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Cajun Corn and Crab Bisque
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Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Creamy Cajun crab and corn soup with traditional seasonings from Louisiana - a delicious blend of fresh ingredients.
Ingredients:
  • 3 tablespoons butter
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 1 tablespoon minced garlic
  • 1 large celery stalk, minced
  • Cajun seasoning to taste
  • 1 cup chicken broth
  • 1.5 cups frozen corn kernels
  • 1 bay leaf
  • 2 cups milk
  • 2 cups heavy cream
  • 1 teaspoon liquid shrimp and crab boil seasoning
  • 1 pound fresh lump crabmeat
  • 0.25 cup chopped green onions
  • 0.5 teaspoon Worcestershire sauce
  • salt and black pepper to taste
  • Additional chopped green onions
Instructions:
  • In a small saucepan over medium heat, melt the butter, then whisk in the flour gradually. Stir constantly for 5 to 7 minutes until a golden roux forms. Set aside.
  • 1. Heat oil in a Dutch oven over medium heat. Sauté onion, garlic, and celery for 1 minute. Season with Cajun seasoning. 2. Add broth, corn, and bay leaf. Bring to a simmer, then add milk, cream, and liquid crab boil. Simmer on low for 7 minutes. 3. Slowly incorporate roux, one tablespoon at a time, while continuously whisking until thickened. 4. Stir in crabmeat, green onions, and Worcestershire sauce. Simmer for 6-8 minutes. 5. Season with salt and pepper to taste before serving.

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