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Crab & corn soup
Crab & corn soup
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Quick and delicious soup made with pantry staples.
Ingredients:
  • 1 x 500g pkt sweet corn and chives soup
  • 250ml (1 cup) vegetable liquid stock
  • 1 x 125g can corn kernels, drained
  • 2 x 170g cans crab meat, drained
  • 3 green shallots, ends trimmed, thinly sliced diagonally
  • Pinch of salt
Instructions:
  • In a large saucepan, blend the soup, stock, and corn kernels over medium-high heat until it comes to a boil. Let it cook uncovered for 5 minutes.
  • Lower the heat and gently fold in the succulent crab meat and half of the aromatic shallots. Take a moment to savor, then season with a pinch of salt to elevate the flavors.
  • Pour the soup into bowls and garnish with the rest of the shallots.

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