adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Crab Puff Pastry Pinwheels
Crab Puff Pastry Pinwheels
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Delicious crab and cheese pinwheels - perfect for any gathering!
Ingredients:
  • 0.5 cup shredded Parmesan cheese
  • 1 green onion, chopped
  • 2 teaspoons minced fresh garlic
  • 1 teaspoon seasoned salt
  • 1 teaspoon paprika
  • 0.125 teaspoon red pepper flakes
  • 2 (6 ounce) cans white crabmeat, drained
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg white, beaten
Instructions:
  • Preheat the oven to a toasty 400°F (200°C) and prepare 2 baking sheets with a touch of grease or parchment paper.
  • Combine Monterey Jack cheese, Parmesan cheese, green onion, garlic, seasoned salt, paprika, and red pepper flakes in a bowl. Gently mix in the drained crabmeat.
  • Lay out pastry sheet on a floured surface and brush with some beaten egg white. Spread crab mixture on top, then roll it up like a jelly roll. Slice into 1/2-inch pieces and place them cut-side down on baking sheets. Brush with the rest of the egg white before baking.
  • Bake in the preheated oven for 15 to 20 minutes until golden brown. Serve warm or at room temperature.

Similar Recipes