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Crabby Cream Cheese Wontons
Crabby Cream Cheese Wontons
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Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Creamy crab wonton filling made with cream cheese, garlic, and onions in a crispy wrapper, served hot with sweet and sour sauce over rice. Perfect for snacking or as a meal.
Ingredients:
  • 1 quart oil for deep frying
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (12 ounce) package imitation crabmeat
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon minced garlic
  • 3 tablespoons Worcestershire sauce
  • 1 bunch green onions, finely chopped
  • 1 (14 ounce) package wonton wrappers
  • 2 egg whites
Instructions:
  • In a large, heavy saucepan, bring oil to a sizzling 375 degrees F (190 degrees C).
  • Combine cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce, and green onions in a medium bowl, blending them thoroughly.
  • Spoon a dollop of the cream cheese mixture into the center of each wonton wrapper.
  • In a small bowl, gently spread the egg whites over two edges of the wonton wrappers using your fingers. Fold them into triangles and press firmly to seal the edges.
  • Fry the wontons in small batches until beautifully golden for 2 to 4 minutes. Drain on paper towels and serve them warm.

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