adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cranberry and rosemary chutney
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Indulge in a flavorful chutney bursting with sweet and savory spices, enhancing the festive turkey.
Ingredients:
  • 220g (1 cup) raw sugar
  • 125ml (1/2 cup) red wine vinegar
  • 185ml (3/4 cup) water
  • 1 brown onion, finely chopped
  • 40.00 ml fresh rosemary leaves
  • 1 x 7cm cinnamon stick
  • 10 black peppercorns
  • 1 dried or fresh bay leaf
  • Large pinch of ground nutmeg
  • 2 x 170g pkts craisins (dried cranberries)
  • Ground nutmeg, extra (optional)
Instructions:
  • In a medium saucepan over medium heat, combine sugar, vinegar, water, onion, rosemary, cinnamon, peppercorns, bay leaf, and nutmeg. Season with salt and pepper, stirring until the sugar dissolves.
  • Place the craisins in the pan and bring to a boil. Lower the heat and simmer covered for 5 minutes. Uncover and cook, stirring occasionally, for an additional 10 minutes until the craisins are soft and the sauce thickens. Season with salt, pepper, and optional nutmeg. Serve hot.

Similar Recipes