adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cranberry Ginger Diamonds
0 Likes
Prep Time:
45 minutes
Total Time:
1 hour 45 minutes
Indulge in irresistible double ginger and cranberry cookies as the perfect dessert addition!
Ingredients:
  • 1/2 cup butter, softened
  • 1/2 cup powdered sugar
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup finely chopped crystallized ginger
  • 1/4 cup finely chopped sweetened dried cranberries
  • 2 teaspoons grated gingerroot
  • 2 tablespoons white sparkling sugar
Instructions:
  • In a medium bowl, use an electric mixer to whip the butter until creamy. Slowly add the powdered sugar and mix well. Then, on low speed, blend in the flour and salt. Mix in the crystallized ginger, cranberries, and gingerroot until just incorporated. Cover the bowl and refrigerate for 1 hour.
  • Preheat oven to 325°F. Prepare cookie sheets with parchment paper. Roll out dough on floured surface to 1/8-inch thickness and cut with a 2-inch diamond-shaped cookie cutter.
  • Place cutouts on cookie sheets with a 1-inch gap between each one. Sprinkle cookies with sparkling sugar and lightly press it into the dough.
  • Bake for 9 to 11 minutes until edges turn golden brown. Allow to cool for 5 minutes, then transfer from cookie sheets to cooling racks.

Similar Recipes