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Cranberry Raspberry Sauce
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Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Red wine-infused raspberry and cranberry sauce elevates holiday dishes like turkey and goose.
Ingredients:
  • 12 ounces cranberries
  • 2 cups raspberries
  • 1 cup Merlot wine
Instructions:
  • Combine cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to gently mash the cranberries. Lower the heat and simmer for 15 minutes.
  • Option 1: Serve hot or chill sauce in the refrigerator for a cold serving. Option 2: Serve immediately, or cool the sauce in the fridge for a refreshing cold option.