Name: Cream cheese, grilled asparagus and seeds
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 4 asparagus spears, trimmed, halved; 20.00 gm reduced fat cream cheese; 4 Arnott’s Vita-Weat 9 grains crisp breads; 2 tsp seed mix with pine nuts

Cream cheese, grilled asparagus and seeds

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Healthy and speedy recipe by Arnott’s Vita-Weat and Taste.com.au

Ingredients:

4 asparagus spears, trimmed, halved
20.00 gm reduced fat cream cheese
4 Arnott’s Vita-Weat 9 grains crisp breads
2 tsp seed mix with pine nuts

Instructions:

Preheat a hot char grill or non-stick pan. Lightly coat asparagus spears with olive oil. Grill for 1-2 minutes per side until tender and lightly charred.
Evenly spread the cream cheese on the Arnott’s Vita-Weat 9 grains crispbreads, then top with grilled asparagus and sprinkle with the seed mix. Season with sea salt and freshly ground black pepper before serving.

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