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Cream Cheese Penguins
Cream Cheese Penguins
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Prep Time:
30 minutes
Total Time:
35 minutes
Create adorable penguin appetizers with black olives, carrots, and cream cheese. Add cute scarves and hats using red pepper strips or pimentos. Skewer with frilly toothpicks for extra appeal.
Ingredients:
  • 18 jumbo black olives, pitted
  • 1 (8 ounce) package cream cheese, softened
  • 18 small black olives
  • 1 carrot
Instructions:
  • 1. Make a lengthwise slit in each jumbo olive and stuff each with 1 teaspoon of cream cheese. 2. Slice the carrot into eighteen 1/4-inch rounds and cut a small notch in each to create feet. 3. Use the cut-out piece to make a beak for the small olive and insert it in place, adjusting as needed.
  • Place a large olive, hole side down, on top of a carrot slice. Then, add a small olive on top, aligning the beak, cream cheese chest, and carrot notch. Secure with a toothpick.

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