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Cream Cheesy Cubed Zucchini with Lemon and Oregano
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Try this versatile dish as a perfect side for warm weather or a delicious pairing with grilled proteins.
Ingredients:
- 2 tablespoons olive oil
- 4 cups cubed zucchini
- 0.5 teaspoon lemon zest
- 1 pinch red pepper flakes
- 2 tablespoons cream cheese
- 2 teaspoons chopped fresh oregano
Instructions:
- In a skillet set over high heat, add olive oil then sauté zucchini, lemon zest, and red pepper flakes for 2 minutes.
- Blend in salt, black pepper, and cayenne pepper; sauté until zucchini is tender, approximately 5 minutes.
- Blend in the cream cheese to the zucchini mixture and cook until the cream cheese starts to melt, approximately 1 minute. Remove from heat and gently mix in the oregano.
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