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Cream of Chicken and Gnocchi Soup
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Homemade creamy chicken and gnocchi soup inspired by a popular Italian restaurant chain.
Ingredients:
  • 0.5 cup margarine
  • 0.75 cup finely chopped onion
  • 0.75 cup finely chopped celery
  • 0.5 cup finely grated carrot
  • 1.5 teaspoons minced garlic
  • 0.33333334326744 cup all-purpose flour
  • 4 cups chicken broth
  • 0.75 cup half-and-half
  • 0.75 cup milk
  • 1 (16 ounce) package potato gnocchi
  • 1.5 cups chopped cooked chicken
  • 0.75 cup shredded fresh spinach
  • 0.5 teaspoon dried rosemary
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon nutmeg
Instructions:
  • In a large, heavy saucepan over medium heat, melt the margarine until hot and bubbling. Add onion, celery, carrot, and garlic. Cook and stir until softened, about 5 to 10 minutes. Stir in the flour until vegetables are coated and the mixture is fragrant, about 3 to 4 minutes.
  • Combine chicken broth, half-and-half, and milk with vegetables; stir and cook until thickened and boiling, about 5 minutes. Lower heat, add gnocchi, chicken, and spinach; season with rosemary, salt, pepper, and nutmeg. Simmer until gnocchi is tender, 8 to 10 minutes.

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