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Cream of Spinach Soup
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Whip up a quick and flavorful creamy spinach soup by combining sauteed spinach with a roux-based blend of milk and chicken bouillon. Easily adaptable with your favorite veggies!
Ingredients:
- 1.5 cups water
- 3 cubes chicken bouillon
- 1 (10 ounce) package frozen chopped spinach
- 3 tablespoons butter
- 3 cups milk
- 1 tablespoon dried minced onion
Instructions:
- Combine water, flavorful bouillon, and fresh spinach in a saucepan. Bring to a boil and simmer until spinach is tender.
- In a large saucepan over medium heat, melt butter until sizzling. Add flour and cook for 2 minutes. Slowly pour in milk while whisking constantly. Season with minced onion, salt, and pepper. Cook until the sauce thickens, stirring continuously. Fold in spinach mixture.
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