adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cream Tart Number Cake
Cream Tart Number Cake
0 Likes
Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
220 minutes
Create a customizable cookie cream tart with ease using trendy letter or number stencils for a fun twist.
Ingredients:
  • 2 matching letter or number stencils
  • 0.75 cup softened butter
  • 2 eggs, slightly beaten
  • 2 teaspoons cream cheese flavoring
  • 2.25 cups all-purpose flour
  • 2.25 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 1 cup sifted confectioners' sugar
  • 1 cup heavy cream, chilled
  • 1 1/2 teaspoons cream cheese flavoring
  • 1 teaspoon vanilla extract
  • 12 blackberries, or to taste
  • 12 strawberries, or to taste
  • 12 yogurt-covered pretzels, or to taste
  • small faux flowers
Instructions:
  • In a large bowl, beat butter and sugar until fluffy. Mix in eggs, vanilla extract, and cream cheese flavoring. Add flour, baking powder, salt, and cinnamon until dough forms. Cover with plastic wrap and refrigerate for 2-3 hours or overnight.
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and get your baking sheets ready with parchment paper or silicone baking sheets.
  • On a prepared baking sheet, lay out the chilled dough and roll it to 1/4-inch thickness. Place a stencil on top and use a sharp knife to cut around the edges. Discard any excess dough. Re-roll scraps and repeat the process to create the second letter or number on another prepared baking sheet.
  • Bake in the preheated oven for 10-12 minutes until slightly golden. Cool completely on a wire rack for about 1 hour.
  • In the bowl of a stand mixer fitted with a paddle attachment, blend together cream cheese, confectioners' sugar, and cream on medium speed until slightly thickened. Mix in cream cheese flavoring and vanilla extract until stiff peaks form. Transfer frosting to a piping bag fitted with a large round tip or star tip for decorating.
  • Start by placing the first cookie on a serving tray or large clean board. Pipe rows of frosting over the cookie to cover it completely. Carefully place the second cookie on top of the frosting and repeat the process. Finally, decorate the cookie tart as desired with raspberries, strawberries, pretzels, and faux flowers.

Similar Recipes