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Creamy, cheesy pesto polenta
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Upgrade your roast with creamy, flavorful polenta instead of mashed potatoes.
Ingredients:
- 637.50 gm chicken style liquid stock
- 150.00 gm polenta
- 126.25 gm pure cream
- 250.00 ml finely grated parmesan
- 75.00 gm basil pesto
Instructions:
- In a saucepan, heat stock and 1 cup of cold water over high heat until boiling. Reduce heat to medium-low. Gradually add polenta while stirring continuously until well combined. Cook and stir for 8 to 10 minutes until the polenta is smooth and thick. Remove from heat.
- Add the cream and Parmesan, then season with salt and pepper. Swirl in the pesto and serve.
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