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Creamy Asian-Inspired Chicken and Broccoli
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Creamy Asian chicken stir-fry with bamboo shoots, water chestnuts, baby corn, mushrooms, and broccoli.
Ingredients:
  • 1.5 cups condensed cream of mushroom soup
  • 1 cup heavy cream
  • 1 (16 ounce) can mushrooms, drained
  • 1 pound cooked, cubed chicken breast meat
  • 2 (8 ounce) cans water chestnuts, drained and sliced
  • 1 (8 ounce) can bamboo shoots, drained
  • 1 (5.5 ounce) can baby corn, drained
  • 1.5 tablespoons teriyaki sauce
  • 1 tablespoon salted butter
  • 1 (10 ounce) package frozen broccoli, drained and cooked
Instructions:
  • Combine soup and cream in a large saucepan over gentle heat. Add mushrooms and simmer for 5 minutes. Stir in chicken, water chestnuts, bamboo shoots, corn, teriyaki sauce, and butter. Simmer for an additional 10 minutes. Finish by adding cooked broccoli and simmering for 5 more minutes.

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