adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy bacon spaghetti with poached eggs
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Elevate this family-friendly dish with delicious poached eggs and flavorful bacon and herbs.
Ingredients:
  • 400g spaghetti
  • 40.00 ml white vinegar
  • 4 fresh eggs
  • 4 bacon rashers, rind removed, cut into thin strips
  • 250ml (1 cup) thickened cream
  • 3 shallots, ends trimmed, thinly sliced
  • 40.00 ml chopped fresh continental parsley
Instructions:
  • Boil pasta in a saucepan of water following package instructions until al dente. Drain and return to the pan.
  • Bring a medium saucepan of water to a boil and add vinegar. Crack 1 egg into a small bowl. Create a whirlpool in the water using a large spoon and gently pour the egg into the center. Cook for 4 minutes for a soft yolk or to your desired doneness. Use a slotted spoon to transfer the egg to a plate and cover with foil to keep warm. Repeat with the remaining eggs.
  • - Heat a frying pan over medium-high heat. - Cook the bacon, stirring, for 4-5 minutes until golden and crisp. - Stir in the garlic and cook for 30 seconds until aromatic. - Pour in the cream and bring to a boil. - Simmer for 2-3 minutes until the sauce thickens. - Remove from heat and stir in the shallot and parsley.
  • Combine the cream mixture with the pasta until evenly coated. Portion the pasta into serving bowls and finish with the poached eggs on top before serving.

Similar Recipes