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Creamy Bow-Tie Pasta with Chicken and Broccoli
Creamy Bow-Tie Pasta with Chicken and Broccoli
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Prep Time:
10 minutes
Total Time:
25 minutes
Creamy tomato chicken with pasta and broccoli: a quick, delicious one-dish dinner.
Ingredients:
  • 5 cups farfalle (bow tie) pasta, uncooked
  • 4 cups broccoli florets
  • 3 tablespoons KRAFT Signature Roasted Red Pepper with Parmesan Dressing
  • 6 (4 ounce) boneless skinless chicken breasts
  • 2 cloves garlic, minced
  • 2 cups tomato-basil pasta sauce
  • 0.5 (250 g) package Philadelphia Light Brick Cream Cheese, cubed
  • 0.25 cup KRAFT 100% Grated Parmesan Cheese
Instructions:
  • While cooking the pasta as per package instructions, add broccoli to the boiling water for the final 3 minutes. In a large nonstick skillet over medium heat, warm up the dressing. Cook chicken and garlic for 5 minutes, then flip chicken and cook for an additional 4 to 5 minutes until it reaches an internal temperature of 170 degrees F.
  • After draining the pasta mixture, return it to the pan and set aside. Combine pasta sauce and cream cheese with chicken in the skillet over medium-low heat for 2 to 3 minutes, until the cream cheese is completely melted and the mixture is well blended, stirring occasionally. Remove the chicken from the skillet and keep it warm. Add the sauce mixture to the pasta mixture, mix well, and transfer to six serving bowls.
  • Arrange the chicken slices in a fan shape over the pasta in each bowl and generously sprinkle with Parmesan cheese.

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