adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy Bow-Ties with Ham and Vegetables
Creamy Bow-Ties with Ham and Vegetables
0 Likes
Prep Time:
30 minutes
Total Time:
30 minutes
30-Minute Creamy Pasta with Ham and Veggies.
Ingredients:
  • 2 cups uncooked bow-tie (farfalle) pasta (5 oz)
  • 1/2 cup reduced-fat chives-and-onion cream cheese (from 8-oz container)
  • 3/4 cup half-and-half
  • 1 cup ready-to-eat baby-cut carrots, cut lengthwise in half if large
  • 8 oz fresh asparagus spears, cut into 1 1/2-inch pieces
  • 1 1/2 cups cooked ham strips (1x1/4-inch)
  • 1/4 teaspoon dried marjoram leaves
Instructions:
  • Prepare the pasta according to package instructions and then drain.
  • In a 12-inch nonstick skillet, combine cream cheese and half-and-half. Stirring constantly, cook over medium heat for 2 to 3 minutes until melted and smooth.
  • Add the carrots and stir them in. Let them cook for 4 minutes, stirring occasionally. Then, add the asparagus, cover, and cook for 4 to 5 minutes more until the veggies are crisp-tender.
  • Combine pasta, savory ham, and fragrant marjoram, stirring occasionally until everything is thoroughly heated.

Similar Recipes