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Creamy chicken, corn and chive chowder
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Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Indulge in a comforting chicken and corn chowder, perfect for a family meal.
Ingredients:
  • 1 celery stalk, trimmed, finely chopped
  • 2 x 200g chicken breast fillets
  • 510.00 gm chicken style liquid stock
  • 40g butter
  • 1 medium brown onion, finely chopped
  • 1 garlic clove, crushed
  • 1 medium leek, thinly sliced
  • 62.50 ml plain flour
  • 2 sebago potatoes, peeled, chopped
  • 1 litre milk
  • 126.25 gm cream
  • 165.00 ml frozen corn kernels
  • 40.00 ml finely chopped fresh chives
Instructions:
  • In a saucepan, add chicken and cover with stock and 2 cups of cold water. Bring to a gentle boil over medium heat, then lower the heat and simmer with the lid on for 5 to 7 minutes until the chicken is fully cooked. Remove from heat, let it sit for 5 minutes to cool slightly. Set aside 1 cup of the cooking liquid before chopping the chicken.
  • In a large saucepan over medium-high heat, melt butter until sizzling. Add onion, garlic, leek, and celery, stirring occasionally for 3 to 4 minutes until veggies are tender.
  • Add flour and cook while stirring for 1 minute. Stir in potato, milk, reserved poaching liquid, cream, and corn. Reduce heat to low and simmer covered for 15 minutes until potato is soft. Add chicken and cook for 3-4 minutes. Stir in chives, season to taste, and serve.

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