Name: Creamy Chicken and Rice Soup
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 1
Cuisine: american
Ingredients: 2 (14 ounce) cans chicken broth; 2 cups uncooked brown rice; 1.5 cups chopped celery; 1.5 cups chopped onion; 1.5 cups water; 1 teaspoon chicken bouillon powder; 1 cup butter or margarine; 0.75 cup all-purpose flour; 6 cups milk, divided; 3 cups chopped, cooked chicken meat; salt and pepper to taste

Creamy Chicken and Rice Soup

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Prep Time:
15 minutes

Cook Time:
105 minutes

Total Time:
120 minutes

Rich and comforting creamy chicken and rice soup with garlic and veggies.

Ingredients:

2 (14 ounce) cans chicken broth
2 cups uncooked brown rice
1.5 cups chopped celery
1.5 cups chopped onion
1.5 cups water
1 teaspoon chicken bouillon powder
1 cup butter or margarine
0.75 cup all-purpose flour
6 cups milk, divided
3 cups chopped, cooked chicken meat

Instructions:

In a large pot over high heat, bring broth, rice, celery, onions, water, and bouillon to a boil. Cover, reduce heat to low, and simmer for about 30 minutes until rice absorbs most of the liquid. Remove from heat and set aside.
In a medium saucepan over medium heat, melt butter then stir in flour continuously until a thick paste forms. Gradually whisk in 4 cups of milk, 1/2 cup at a time, whisking constantly until smooth.
Combine the sauce and chopped chicken into the rice mixture. Gradually pour in the remaining 2 cups of milk until you reach your preferred consistency. Season with salt and pepper. Simmer on low heat, stirring every 15 minutes, for 1 hour.

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