adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy Chicken Peanut Soup
0 Likes
Total Time:
Creamy peanut butter soup with rich chicken broth, sauteed onions, and celery.
Ingredients:
  • 0.25 cup margarine
  • 1 cup chopped celery
  • 0.33329999446869 cup chopped onion
  • 3 (14.5 ounce) cans chicken broth
  • 1 tablespoon all-purpose flour
  • 1 cup crunchy peanut butter
  • 2 cups heavy whipping cream
Instructions:
  • In a 4 quart saucepan, cook celery and onion in butter over medium-high heat until tender, about five minutes.
  • Take the pot off the heat and stir in the flour and peanut butter until they melt. Slowly mix in the chicken broth until well combined.
  • Return the pot to medium-high heat and bring it to a rolling boil for two minutes. Then, lower the heat and simmer the mixture uncovered for about 10 minutes, giving it an occasional stir.
  • Add the luscious heavy cream and gently warm until perfectly incorporated.

Similar Recipes