adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow cooker chicken stroganoff soup recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
190 minutes
Total Time:
200 minutes
Warm up with creamy chicken stroganoff soup - a comforting dish worth the extra effort!
Ingredients:
  • 25g butter, chopped
  • 1 brown onion, finely chopped
  • 3 garlic cloves, thinly sliced
  • 300g button mushrooms, thickly sliced
  • 23.40 gm wholegrain mustard
  • 2.50 gm sweet paprika
  • 2 large chicken breast fillets
  • 1L (4 cups) Liquid Stock Chicken Style
  • 2 fresh tarragon sprigs
  • 85g (1/3 cup) sour cream
  • Chopped fresh chives, to serve
  • Crusty bread, to serve
Instructions:
  • In a large frying pan over medium-high heat, melt the butter until it sizzles. Add the onion and cook for 5 minutes until soft. Toss in the garlic and mushrooms and cook for an additional 2 minutes. Mix in the mustard and paprika until well blended. Enjoy the aroma!
  • Place the mushroom mixture in a slow cooker, layer the chicken on top, pour in the stock, and sprinkle with tarragon. Cook on High for 3 hours or Low for 5 hours, making sure to turn the chicken halfway through. Use tongs to transfer the chicken to a plate.
  • Whisk in 65g (1/4 cup) of sour cream to the soup, then season. Coarsely shred the chicken using 2 forks and add it back to the soup.
  • Divide the soup into serving bowls, add a dollop of sour cream on top, sprinkle with chives, and serve with crusty bread.

Similar Recipes