Name: Creamy coconut rice with syrupy plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 4 plums, halved, stones removed; 45.00 gm brown sugar; 62.50 gm water; 2 makrut lime leaves, scored; Ginger, cut into 6 thin slices; 600ml Cooking Cream; 400ml coconut milk; 150.00 gm arborio rice; 107.50 gm caster sugar; 2 egg yolks

Creamy coconut rice with syrupy plums

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Seasonal pears shine in this delectable coconut rice dish.

Ingredients:

4 plums, halved, stones removed
45.00 gm brown sugar
62.50 gm water
2 makrut lime leaves, scored
Ginger, cut into 6 thin slices
600ml Cooking Cream
400ml coconut milk
150.00 gm arborio rice
107.50 gm caster sugar
2 egg yolks

Instructions:

In a medium saucepan, gently simmer cooking cream, coconut milk, rice, and half of the sugar, stirring occasionally, until rice is tender, about 25-30 minutes. Take off the heat.
Cut each plum half into 3 wedges, then combine them in a frying pan with sugar, water, lime leaves, and ginger. Cook over medium heat, turning the plums halfway through until just tender and a syrup forms. Remove plums with a slotted spoon and set aside. Increase heat and simmer the syrup until slightly reduced. Return plums to the pan, then remove from heat. Keep warm before serving.
Combine the remaining sugar with the egg yolks, then mix in the rice. Cook on heat for an additional 3-4 minutes.
Serve the velvety rice topped with the luscious plums in bowls. Enjoy immediately.

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