adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy curry prawns with coconut rice
Creamy curry prawns with coconut rice
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Unverified member recipe ahead.
Ingredients:
  • 20ml oil
  • 1/2 brown onion, finely chopped
  • 200.00 gm white jasmine rice
  • 250.00 gm water
  • 1 can coconut cream
  • 112.00 gm red curry paste
  • 66.60 gm tomato paste
  • 10.00 gm curry powder
  • 1/2 tsp cayenne pepper
  • 1.25 gm sweet paprika
  • 1/2 tsp turmeric powder
  • Pinch salt
  • Pinch ground pepper
  • 1/2 tomato, soft, de-seeded and chopped finely
  • 600g large green prawns, peeled, deveined
Instructions:
  • Drizzle oil in a frypan over medium heat, add ground onion, and sauté until soft, stirring frequently.
  • Place rice, water, and half a cup of coconut cream in a rice cooker and cook.
  • Once the onion is soft, reduce the heat to low and introduce the red curry paste, tomato paste, and remaining coconut cream. Simmer while stirring for one minute.
  • Sprinkle in the curry powder, cayenne pepper, paprika, turmeric, salt, and pepper. Stir continuously for 2 minutes.
  • Incorporate diced tomato into the pan, then gently crush them with a potato masher to infuse the sauce with flavor.
  • Cook prawns on low heat for 2-3 minutes until they are fully cooked, stirring constantly and flipping them to ensure both sides are evenly cooked.
  • Serve the cooked rice on a plate and generously drizzle with sauce and prawns.

Similar Recipes