Name: Creamy gnocchi with bacon and pesto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 4.60 gm olive oil; 2 garlic cloves, crushed; 1 brown onion, finely chopped; 6 rashers bacon, rind removed, chopped; 600g fresh gnocchi (see note); 10.00 gm sundried tomato pesto; 10.00 gm basil pesto; 300ml carton light cream; 37.60 gm Light Sour Cream; 125.00 ml grated parmesan cheese; 62.50 ml basil leaves, torn

Creamy gnocchi with bacon and pesto

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Bacon enhances the creamy gnocchi with rich flavors and depth.

Ingredients:

4.60 gm olive oil
2 garlic cloves, crushed
1 brown onion, finely chopped
6 rashers bacon, rind removed, chopped
600g fresh gnocchi (see note)
10.00 gm sundried tomato pesto
10.00 gm basil pesto
300ml carton light cream
37.60 gm Light Sour Cream
125.00 ml grated parmesan cheese
62.50 ml basil leaves, torn

Instructions:

In a saucepan over medium heat, sauté garlic, onion, and bacon in oil until onion is tender and bacon is slightly crispy, about 5 minutes. Set aside off the heat.
Cook gnocchi in a large saucepan of boiling salted water as per packet instructions until al dente. Drain and return to saucepan.
Combine the savory bacon mixture, sun-dried tomato and basil pestos, cream, sour cream, and parmesan with the gnocchi. Gently heat and stir on low until everything is warmed through.
Gently combine basil, salt, and pepper into the gnocchi mixture. Spoon into serving bowls and enjoy!

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