adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gnocchi with creamy tomato and bacon sauce
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Creamy winter pasta for cozy family dinners.
Ingredients:
  • 1 x 500g pkt potato gnocchi
  • 160ml (2/3 cup) light thickened cream
  • 40.00 gm water
  • 22.20 gm tomato paste
  • 6 shortcut rindless bacon rashers, thinly sliced
  • 150g 97% fat-free semi-dried tomatoes, thinly sliced
  • 30.00 ml toasted pine nuts
  • 40g (1 cup) baby spinach leaves
Instructions:
  • Boil gnocchi in a large saucepan of salted water according to package instructions until tender, then drain.
  • In a bowl, mix cream, water, and tomato paste. Heat a non-stick frying pan over medium heat. Cook bacon until crisp, about 5 minutes, stirring occasionally. Add the cream mixture, tomato, and pine nuts.
  • Combine the pillowy gnocchi and fresh spinach in the pan, cook while stirring for 2 minutes until the spinach wilts. Sprinkle with a dash of pepper. Serve this delightful dish in individual bowls.

Similar Recipes