adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy Ham and Asparagus Fettuccine
Creamy Ham and Asparagus Fettuccine
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Indulge in a decadent pasta dish featuring ham, asparagus, and velvety homemade Alfredo sauce - a delightful way to elevate your leftovers.
Ingredients:
  • 12 ounces dry fettuccini noodles
  • 8 ounces fresh asparagus, trimmed and cut into 2 inch pieces
  • 2 cups heavy cream
  • 0.75 cup grated Parmesan cheese
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • 0.5 pound cooked ham, diced
Instructions:
  • 1. Boil a pot of lightly salted water until it is rolling. Add fettuccini pasta and cook for 8 to 10 minutes until it is tender but slightly firm. In the final five minutes of cooking, toss in the asparagus and then drain the mixture.
  • Heat cream and butter in a saucepan until bubbly, then stir in Parmesan, garlic powder, pepper, and cayenne. Cook until thickened, then add ham and heat through.
  • Combine the pasta, asparagus, and sauce, ensuring everything is well mixed; serve right away.

Similar Recipes