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Creamy Ham and Potato Soup
Creamy Ham and Potato Soup
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Indulge in velvety ham and potato soup teeming with asparagus, peas, squash, and carrots. Pair with rustic bread for pure comfort.
Ingredients:
  • 3 large red potatoes, diced
  • 1 cup diced cooked turkey
  • 1 cup diced cooked ham
  • 0.66666668653488 cup diced celery
  • 0.66666668653488 cup sliced carrots
  • 0.66666668653488 cup chopped asparagus
  • 0.66666668653488 cup frozen peas
  • 0.66666668653488 cup peeled and cubed butternut squash
  • 1 (32 ounce) carton chicken broth
  • 1 cup water
  • 1 teaspoon Italian seasoning, or to taste
  • 1 teaspoon ground white pepper, or to taste
  • 0.5 teaspoon salt, or to taste
  • 3 bay leaves
  • 7 tablespoons all-purpose flour
  • 2 cups milk
Instructions:
  • In a large pot, add potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash. Pour in chicken broth and water and bring to a boil. Reduce heat and simmer until potatoes and squash are tender, about 10-15 minutes. Stir in Italian seasoning, white pepper, salt, and bay leaves, and simmer to blend flavors.
  • In a saucepan over medium-low heat, melt butter. Add flour and whisk constantly until thickened for about 1 minute. Gradually whisk in milk until smooth and thickened for 4 to 5 minutes.
  • Add the milk mixture into the simmering soup and cook until it thickens and heats through, about 3 to 5 minutes.

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