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Ham, Potato, and Cheese Soup
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Prep Time:
30 minutes
Cook Time:
40 minutes
Total Time:
70 minutes
Creamy ham and potato soup with melted cheese and a hint of pepper, served with warm rolls - a cozy winter night's dream.
Ingredients:
  • 12 potatoes, peeled and cubed
  • 2 large onions, finely chopped
  • 2 pounds processed cheese food (eg. Velveeta)
  • 1 pound chopped ham
  • ground black pepper to taste
  • 3.5 tablespoons all-purpose flour
Instructions:
  • In a large stockpot, combine potatoes, onion, and cubed ham, ensuring they are submerged in water. Simmer until potatoes are nearly tender.
  • Transfer 1 cup of cooked potatoes to a bowl and mash with a fork. Gradually mix in the liquid from the pan, 1 tablespoon at a time, along with flour until a thick paste forms. Return mixture to the pot.
  • Add your choice of whole or cubed cheese to the pot, allowing it to melt and thicken the soup. Season with ground black pepper to your liking, then stir in the milk.

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