adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy Italian Chicken
0 Likes
Prep Time:
10 minutes
Total Time:
20 minutes
Creamy Alfredo and zesty Italian dressing elevate this quick chicken dish in under 30 minutes!
Ingredients:
  • 4 boneless skinless chicken breasts
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon pepper
  • 2 tablespoons Italian dressing
  • 1 cup Alfredo pasta sauce (from 15-oz jar)
Instructions:
  • Flatten chicken breasts to 1/2 inch thickness by gently pounding them smooth side down between plastic wrap using a meat mallet or rolling pin.
  • Heat vegetable oil in a 12-inch skillet over medium-high heat. Add chicken, season with salt and pepper, and cook for 2 minutes on each side until lightly browned.
  • Combine the dressing and the Alfredo sauce in a small bowl until well blended.
  • Cover the chicken with the sauce in the skillet. Bring it to a boil, then lower the heat to medium-low, cover, and simmer for 8 to 10 minutes until the chicken is cooked through.

Similar Recipes