adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Skillet Spinach Alfredo Chicken Pot Pie
0 Likes
Prep Time:
15 minutes
Total Time:
50 minutes
Creamy Italian chicken pot pie skillet: Quick, flavorful dinner in 50 minutes.
Ingredients:
  • 1 jar (15 oz) Alfredo pasta sauce
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • 3 cups chopped cooked chicken
  • 3 cups lightly packed fresh baby spinach leaves
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 tablespoon butter, melted
Instructions:
  • Grease a 10-inch ovenproof skillet with cooking spray.
  • Preheat the oven to 425°F. In a large bowl, mix sauce, 1 teaspoon of Italian seasoning, and red pepper flakes. Add chicken and spinach, then transfer the mixture into a skillet. Place the pie crust on top, folding the edges inside the skillet and creating slits on the crust. Brush with melted butter and sprinkle with the remaining Italian seasoning before baking.
  • Bake for 25-30 minutes until the crust turns a beautiful golden brown and make sure the filling reaches a temperature of at least 165°F in the center. If needed, cover the crust with foil during the last 10 minutes to avoid over-browning. Allow it to rest for 5 minutes before serving.

Similar Recipes