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Skillet Spinach Lasagna
Skillet Spinach Lasagna
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Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Whip up a delicious skillet lasagna with sausage, spinach, tomatoes, and ricotta cheese.
Ingredients:
  • 1 pound Italian sausage roll
  • 8 lasagna noodles, broken into pieces
  • 1 (28 ounce) can crushed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 cups torn fresh spinach
  • 0.5 cup ricotta cheese
  • 4 ounces fresh mozzarella cheese, sliced
Instructions:
  • In a sizzling skillet, sauté sausage until golden and crumbly, about 5-7 minutes. Stir in noodles until well combined.
  • Pour the crushed tomatoes and tomato sauce over the sausage-noodle mixture and bring to a boil. Cover the skillet, reduce the heat, and simmer for about 25 minutes until the noodles are cooked and the sauce is thickened. Add the spinach, ricotta cheese, and mozzarella cheese. Cover the skillet and remove it from the heat. Let the lasagna stand for 5 minutes, then top it with Parmesan cheese.

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