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Spinach Feta Skillet Dip
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Prep Time:
20 minutes
20 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
45 minutes
45 minutes
Elevate spinach feta dip by swapping cream cheese and mayo with cottage cheese and bake with canned biscuits in a skillet for a tastier and simplified version.
Ingredients:
- 3 tablespoons extra-virgin olive oil, divided
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed very dry
- 3 scallions, thinly sliced, dark green parts reserved
- 1 cup whole milk cottage cheese
- 1/2 lemon, zested and juiced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes, plus more for serving
- freshly ground black pepper
- 1 cup crumbled feta cheese (4 ounces), divided
- ½ cup freshly grated Parmesan cheese (1 ounce), divided
- 1 16-ounce (8 count) can refrigerated biscuits
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